Southwest Chicken Ranch Pasta Salad

By • December 1, 2014 0 Comments

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Author Notes: Southwest flavor combined with a little bit of Italian SpiceFood Karoshi


Serves 4

  • 1 Box Suddenly Salad Mix
  • 0.5 cups Mayonnaise (Hellmans)
  • 6 ounces Chopped Chicken Fajitas
  • 11 ounces Southwestern Corn (Green Giant)
  • 1 cup Halved Cherry Tomatoes
  • 4 ounces Pepperjack Cheese
  • 2 tablespoons Cilantro
  1. Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add Pasta. Gently boil, uncovered 12 minutes, stirring occasionally; drain. Rinse with cold water to cool; drain well.
  2. In small bowl, combine Seasoning mix from packet and mayonnaise. In large bowl, gently toss seasoning mixture, chicken, corn, tomatoes and cheese until mixed; stir in cooked pasta. Top with cilantro, if desired.

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