Author Notes
A simple 5-ingredient caramel sauce made boozy with a splash of whiskey. This caramel is perfect for holiday gifting or served over cake or ice cream for a make-ahead party dessert. —Becky at Vintage Mixer
Continue After Advertisement
Ingredients
-
1 cup
butter (2 sticks)
-
2 cups
light brown sugar
-
1 cup
heavy cream
-
1/8 teaspoon
salt
-
1/4 cup
whiskey
Directions
-
Place all of the ingredients, except the whiskey, in a medium pot over low heat. Stir until melted and combined.
-
Turn the heat up to high and bring the caramel to a boil. Once it is boiling, turn the heat down to medium-high and gently boil for 3 more minutes.
-
Remove the pot from the heat and add the whiskey, stirring constantly, as the liquor will cause the caramel to bubble back up.
-
Pour into individual jars. Store in the refrigerator for up to 2 weeks.
See what other Food52ers are saying.