Boo Radley

December  7, 2014
1 Ratings
Photo by Mark Weinberg
  • Serves 2
Author Notes

This cocktail comes from bartender Chris Hannah, courtesy of PUNCH. —Marian Bull

What You'll Need
  • 2 ounces Bulleit Bourbon
  • 3/4 ounce Cynar
  • 1/2 ounce Cherry Heering
  • Lemon or orange peel, to garnish
  1. Add all ingredients to a mixing glass, add ice, and stir until chilled. Strain into a chilled coupe or cocktail glass. Garnish with a lemon or orange peel.

See what other Food52ers are saying.

Marian Bull

Recipe by: Marian Bull


1 Review

MaryAlice December 21, 2014
I have all the ingredients. I made the cocktail and found it hard to identify any. It seems unclear. I won't make it again. I prefer cynar with gin, I guess. Even alone. It is an amazing bitter hit.