Boo Radley

By Marian Bull
December 7, 2014
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Author Notes: This cocktail comes from bartender Chris Hannah, courtesy of PUNCH.Marian Bull

Serves: 2

  • 2 ounces Bulleit Bourbon
  • 3/4 ounce Cynar
  • 1/2 ounce Cherry Heering
  • Lemon or orange peel, to garnish
  1. Add all ingredients to a mixing glass, add ice, and stir until chilled. Strain into a chilled coupe or cocktail glass. Garnish with a lemon or orange peel.

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