Cocktail

Boo Radley

December  7, 2014
Photo by Mark Weinberg
Author Notes

This cocktail comes from bartender Chris Hannah, courtesy of PUNCH. —Marian Bull

  • Serves 2
Ingredients
  • 2 ounces Bulleit Bourbon
  • 3/4 ounce Cynar
  • 1/2 ounce Cherry Heering
  • Lemon or orange peel, to garnish
In This Recipe
Directions
  1. Add all ingredients to a mixing glass, add ice, and stir until chilled. Strain into a chilled coupe or cocktail glass. Garnish with a lemon or orange peel.
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Marian Bull

Recipe by: Marian Bull

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