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Author Notes: This cocktail comes from bartender Chris Hannah, courtesy of PUNCH. —Marian Bull
ounces Bulleit Bourbon
ounce Cherry Heering
Lemon or orange peel, to garnish
- Add all ingredients to a mixing glass, add ice, and stir until chilled. Strain into a chilled coupe or cocktail glass. Garnish with a lemon or orange peel.
- This recipe is a Community Pick!
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