Lazy Chicken Pot Pie

Ingredients

• 2 cups Cooked Chicken
  
• 1 1/2 cups Frozen Peas and Carrots
  
• 1 packet Chopped Potatoes with Onions
  
• 3 tablespoons Butter
  
• 3 tablespoons Flour
  
• 4 cups Milk
  
• 2 packets Pillsbury Crescent Rounds
  

Directions

1. Preheat oven to 400 F.
2. Heat 2 tbsp. oil over medium heat in a skillet. Fry potatoes and onions after adding salt and pepper until golden brown. Remove to a bowl.
3. Add butter to the skillet and melt completely. Sprinkle flour over the butter and whisk for 2 minutes. Slowly whisk in the milk. Salt and pepper to taste. Simmer for 5 minutes, then add the chicken, potatoes, peas and carrots. Mix thoroughly and then pour into a greased 8x8 casserole pan.
4. Unroll the cans and top with uncooked rolls. Bake for 12-15 minutes or until the rolls are golden brown.