Lazy Chicken Pot Pie

Name: Lazy Chicken Pot Pie
Yield: Serves 6
Ingredients: 2 cups Cooked Chicken; 1 1/2 cups Frozen Peas and Carrots; 1 packet Chopped Potatoes with Onions; 3 tablespoons Butter; 3 tablespoons Flour; 4 cups Milk; 2 packets Pillsbury Crescent Rounds

By Trisha - The Lazy Mom

December 8, 2014

0 Comments

⎙

Edit Recipe Add Photos

Author Notes: Why mess around with pie crust when you can make this super easy weeknight pot pie? —Trisha - The Lazy Mom

Serves: 6

2 cups Cooked Chicken
1 1/2 cups Frozen Peas and Carrots
1 packet Chopped Potatoes with Onions
3 tablespoons Butter
3 tablespoons Flour
4 cups Milk
2 packets Pillsbury Crescent Rounds

Preheat oven to 400 F.
Heat 2 tbsp. oil over medium heat in a skillet. Fry potatoes and onions after adding salt and pepper until golden brown. Remove to a bowl.
Add butter to the skillet and melt completely. Sprinkle flour over the butter and whisk for 2 minutes. Slowly whisk in the milk. Salt and pepper to taste. Simmer for 5 minutes, then add the chicken, potatoes, peas and carrots. Mix thoroughly and then pour into a greased 8x8 casserole pan.
Unroll the cans and top with uncooked rolls. Bake for 12-15 minutes or until the rolls are golden brown.

More Great Recipes:
Chicken|Entree