Author Notes
Dried cranberries, white chocolate chunks, oats and spices altogether into these irresistible Christmas morning cookies. —Oh Sweet Day!
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Ingredients
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1 1/2 cups
all purpose flour
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1 teaspoon
baking powder
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1 teaspoon
baking soda
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1 teaspoon
salt
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1 teaspoon
ground cinnamon
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1 teaspoon
ground ginger
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2 pieces
egg
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1 teaspoon
vanilla extract
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3/4 cup
unsalted butter, room temp
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3/4 cup
granulated sugar
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3/4 cup
brown sugar
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1 cup
whole oats
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1 cup
dried cranberries
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1 cup
white chocolate chunks
Directions
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Preheat oven to 350F.
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In a bowl, sift flour, baking soda, baking powder, salt, ground cinnamon and ginger.
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In a separate bowl, cream together butter, brown sugar, and white sugar until fluffy. Add egg and vanilla. Combine well.
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Add flour mixture to wet ingredients and stir until just combined. Then add oats, cranberries, and white chocolate.
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Form the dough into tablespoon-sized balls, place onto a cookie sheet. Leave 2 inches apart between cookies.
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Bake for 12 to 15 minutes until the edge is slightly brown. Transfer to wire rack and cool completely.
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