Author Notes
Three ingredients recipe where the chicken is slowly cooked in a rich coconut milk & peanut butter sauce. You can serve over your choice of rice. Delicious! —Joana
Ingredients
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3 tablespoons
olive oil
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1
garlic clove with skin, crushed
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4
chicken legs, skinless
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1
1 small can (5,6 oz/ 160 ml) coconut creamy milk
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3 tablespoons
peanut butter
Directions
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Heat the olive oil with the garlic clove in a large pot over medium–high heat. Remove the garlic clove.
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Toss in the chicken and cook for 2–3 minutes, or until golden brown, turning often to ensure even color.
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Cover the chicken with water and let it cook over medium-low heat for approx. 40 minutes, stirring occasionally.
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In a separate bowl whisk the coconut milk and peanut butter until well blended.
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Add the preparation to the chicken and cook for about 20 minutes.
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Give everything a good stir and salt to taste.
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Remove from the heat and serve with your favourite rice. I suggest jasmine.
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