Author Notes
Every weeks I buy fresh fruit and bananas are always present in the fruit basket. It’s a very versatile fruit and easy to cook, and if you adding chocolate and a little sugar, make them irresistible. —Emotion of Taste
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Ingredients
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275 grams
self-raising flour
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1 tablespoon
bicarbonate of soda
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1/2 tablespoon
salt
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125 grams
caster sugar
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1
large egg, beaten
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50 milliliters
milk
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75 grams
unsalted butter, melted and cooled
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50 grams
chocolate chips, plus to sprinkle
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brown sugar, to sprinkle
Directions
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Preheat the oven to 180ºC (160ºC fan oven) mark 4. Line a 12 hole muffin tin with paper muffin cases.
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Sift the flour, bicarbonate de soda and slat into a large mixing bowl and put to one side.
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Peel the bananas and mash with a fork in a bowl. Add the sugar, egg, milk and melted and cooled butter and mix until well combined.
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Add this to the flour mixture, with the chocolate chips. Stir gently, using only a few strokes, until the flour is only just incorporated – do not over-mix. The mixture should be lumpy. Spoon the mixture equally into the paper cases, half-filling them, and sprinkle with brown sugar and chocolate chips.
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Bake for 20 minutes or until the muffins are well risen and golden. Transfer to a wire rack and leave cool.
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