My mother-in-law makes a killer spaghetti sauce. I can eat it by the bowlful. When I need to make something for a crowd (especially when kids are involved), this is my go-to. It's meaty, tangy, familiar and satisfying. It's love on a plate. —Laurie
Put a little olive oil in a large pot and saute onions until soft. Remove to bowl. Put ground beef and sausage into pot and brown, breaking up into small pieces (I use a potato masher). Drain excess fat and add onions back in. Put all spices, garlic, pepperoni, tomato sauce and tomato paste into pot and stir until combined. Add half of tomato juice (reserve the remaining juice to thin sauce out, if needed, after simmering). Simmer partially covered for 2 hours, stirring occasionally. Pour over hot spaghetti, adding freshly grated parmesan cheese and chopped parsley or basil, if you like.