Author Notes
This easy pot pie is an awesome dish for bacon cheeseburger lovers. —Myllette Puckett
Ingredients
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1 pound
Ground Round
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12 pieces
Bacon
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1/4 cup
Milk
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1
Egg white (for egg wash)
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4-6 ounces
Velveeta Cheese
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1
Pie Crust (with pan)
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1
Pie Crust (roll)
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Salt & Pepper to taste.
Directions
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You can add other ingredients at your option such as chopped onions, bell peppers, etc.
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(Fry bacon in oven on a cookie sheet with rack, so oil can drain off as it cooks). until golden brown and crispy.
Then set a side when done.
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Brown and drain ground round, add salt, pepper, velveeta cheese and milk to reach your desired consistency of filling.
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When bacon is done, place 4-5 strips onto bottom pie crust.
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Add the meat/cheese filling over bacon making sure to layer bottom pie crust.
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Crumble 4 strips of bacon and add on top of meat filling.
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Place Top pie crust onto filling making sure to vent pie crust and press edges down with a fork.
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Add egg wash to top of pie crust for a golden brown and flaky look.
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Place pie in oven and Make sure to keep an eye on the crust.
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Bake for 20 to 25 minutes depending on oven heat.
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Remove from oven, place on cooling rack and garnish with bacon strips.
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Enjoy :-)
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