Make Ahead

Chocolate Peanut Butter Cheesecake Slice

December 14, 2014
0 Ratings
Photo by Sylvie @ Roamingtaste
Author Notes

No bake chocolate peanut butter cheesecake bars with an Oreo base, creamy peanut filling and topped with light layer of chocolate. —Sylvie @ Roamingtaste

  • Prep time 40 minutes
  • Cook time 2 hours
  • Makes 12 bars
Ingredients
  • 1 1/2 packets (205 grams), center’s removed and crushed
  • 40 grams butter, melted
  • 1 tablespoon cocoa powder
  • Filling
  • 1 cup plain peanut butter, smooth or crunchy (your preference)
  • 250 grams cream cheese
  • 1/4 cup pouring cream
  • 1/3 cup superfine sugar
  • Topping
  • 50 grams dark chocolate
  • 1 teaspoon coconut oil
In This Recipe
Directions
  1. Line a baking tin with greaseproof paper.
  2. Place the crushed Oreo’s and cocoa powder into a bowl and pour in the melted butter, stirring to combine.
  3. Press into the baking tin and place in the refrigerator.
  4. Meanwhile, mix the peanut butter, cream cheese, cream and sugar in a bowl and whip until smooth and well combined.
  5. Spoon into the tin and spread evenly and set aside.
  6. Place the chocolate either into a microwave or double boiler and melt. Stir the coconut oil through until melted and smooth.
  7. Allow to cool slightly then pour over and spread evenly on top.
  8. Slice carefully with a hot knife to ensure the chocolate doesn’t crack.
  9. Serve, keep refrigerated when not serving.

See what other Food52ers are saying.

    0 Reviews