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Prep time
40 minutes
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Cook time
2 hours
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Makes
12 Bars
Author Notes
No bake chocolate peanut butter cheesecake bars with an Oreo base, creamy peanut filling and topped with light layer of chocolate. —Sylvie Taylor @ Roamingtaste
Ingredients
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1 1/2
packets (205 grams), center’s removed and crushed
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40 grams
butter, melted
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1 tablespoon
cocoa powder
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Filling
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1 cup
plain peanut butter, smooth or crunchy (your preference)
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250 grams
cream cheese
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1/4 cup
pouring cream
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1/3 cup
superfine sugar
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Topping
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50 grams
dark chocolate
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1 teaspoon
coconut oil
Directions
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Line a baking tin with greaseproof paper.
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Place the crushed Oreo’s and cocoa powder into a bowl and pour in the melted butter, stirring to combine.
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Press into the baking tin and place in the refrigerator.
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Meanwhile, mix the peanut butter, cream cheese, cream and sugar in a bowl and whip until smooth and well combined.
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Spoon into the tin and spread evenly and set aside.
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Place the chocolate either into a microwave or double boiler and melt. Stir the coconut oil through until melted and smooth.
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Allow to cool slightly then pour over and spread evenly on top.
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Slice carefully with a hot knife to ensure the chocolate doesn’t crack.
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Serve, keep refrigerated when not serving.
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