Vesper Martini

By Food52
December 16, 2014
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Serves: 2

  • 1 1/2 ounces Ketel One vodka
  • 1/2 ounce Tanqueray gin
  • 1/4 to 1/2 ounces Lillet Blanc
  • Lemon peel, for garnish
  1. Add all ingredients to a mixing glass, add ice, and stir for 10 seconds. Strain into a coupe and garnish with a lemon peel.

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