Vesper Martini

Ingredients

• 1 1/2 ounces Ketel One vodka
  
• 1/2 ounce Tanqueray gin
  
• 1/4 to 1/2 ounces Lillet Blanc
  
• Lemon peel, for garnish
  

Directions

1. Add all ingredients to a mixing glass, add ice, and stir for 10 seconds. Strain into a coupe and garnish with a lemon peel.