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- 1 1/2 ounces Ketel One vodka
- 1/2 ounce Tanqueray gin
- 1/4 to 1/2 ounces Lillet Blanc
- Lemon peel, for garnish
- Add all ingredients to a mixing glass, add ice, and stir for 10 seconds. Strain into a coupe and garnish with a lemon peel.
- This recipe is a Community Pick!
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