Make Ahead

CornĀ Pops

August 18, 2009
Author Notes

When other moms were using Kool-Aid to fill the newest Tupperware offering, the popsicle mold, my Filipina mom would make these icy treats for us in the 50s and 60s. We loved them, but we never let our friends see us eating them: they already teased us mercilessly about stuff we didn't eat (fish heads and seaweed) and we didn't want to give them any more ammunition. —betteirene

  • Serves 6-8, depending on size of molds
Ingredients
  • 1 15-oz. can of cream corn
  • 1 cup milk
In This Recipe
Directions
  1. Combine cream corn and milk in a small bowl; blend well.
  2. Pour mixture into frozen-treat molds; insert sticks. Freeze until solid; unmold and serve.
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