Author Notes
This recipe is adapted from Serious Eats. It's also boozy and awesome and makes you feel warm and Irish! —Marian Bull
Ingredients
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1
12-ounce bottle Guinness or other stout
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1/4 cup
cocoa powder
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2 tablespoons
granulated sugar
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1 pinch
kosher salt
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3 cups
whole milk
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8 ounces
chopped dark chocolate
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4 ounces
Irish cream liqueur
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4 ounces
Irish whiskey
Directions
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Cook Guinness over medium-high heat in a saucepan until it’s syrupy and has reduced down to about 1/2 cup, about 10 minutes. Set the syrup aside.
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In a separate medium saucepan, stir cocoa with sugar and salt. Whisk in the milk and the chocolate, and heat over medium, whisking constantly, until chocolate is fully incorporated.
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Add the Irish cream, the reserved stout syrup, and the whiskey. Stir. When you’re ready to serve, froth the mixture with a hand blender, a milk frother, or a whisk and a strong arm. Serve hot.
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