Chocolate Pate

By • December 17, 2014 0 Comments

0 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!


Author Notes: This simple recipe leads to a sumptuous dessert, combining both sweet and bitter flavors. While the chocolate speaks for itself, the berries create a delicious contrast for you palate. food-alovestory.com

Advertisement

Serves 4-8

  • 168 grams 100% Cacao (Ghirardelli and Scharffen Berger make the perfect Bar)
  • 2/3 cup Whipping Cream
  • 1/4 cup Ghee
  • 1.5 tablespoons Jaggary, or Evaporated Cane Juice
  1. Put all ingredients into a medium size pot and cook over very low heat, stirring constantly. After a few minutes, once chocolate has mostly melted, turn off the heat. Continue to stir until the consistency is smooth and even. Line the bottom of a small loaf pan with a large piece of cellophane, or parchment paper, leaving excess wrap to hang over the sides. Give the chocolate mixture a few minutes to cool, still stirring, then pour it into the loaf pan. Cover with the wrap, and refrigerate 5 to 6 hours, until firm. Before serving let stand at room temperature one hour, then turn out onto a plate and sprinkle with cocoa or cinnamon powder. Garnish with figs, blueberries, blackberries and serve with Crème Fraîche. http://food-alovestory.com/2011/02/12/the-taste-of-love/

More Great Recipes:
Chocolate|Fruit|Appetizers|Desserts|Pies & Tarts