Author Notes
This simple recipe leads to a sumptuous dessert, combining both sweet and bitter flavors. While the chocolate speaks for itself, the berries create a delicious contrast for you palate. —food-alovestory.com
Ingredients
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168 grams
100% Cacao (Ghirardelli and Scharffen Berger make the perfect Bar)
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2/3 cup
Whipping Cream
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1/4 cup
Ghee
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1.5 tablespoons
Jaggary, or Evaporated Cane Juice
Directions
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Put all ingredients into a medium size pot and cook over very low heat, stirring constantly. After a few minutes, once chocolate has mostly melted, turn off the heat. Continue to stir until the consistency is smooth and even.
Line the bottom of a small loaf pan with a large piece of cellophane, or parchment paper, leaving excess wrap to hang over the sides. Give the chocolate mixture a few minutes to cool, still stirring, then pour it into the loaf pan. Cover with the wrap, and refrigerate 5 to 6 hours, until firm. Before serving let stand at room temperature one hour, then turn out onto a plate and sprinkle with cocoa or cinnamon powder. Garnish with figs, blueberries, blackberries and serve with Crème Fraîche.
http://food-alovestory.com/2011/02/12/the-taste-of-love/
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