DATE NUT PUDDING

December 19, 2014
DATE NUT PUDDING

Author Notes: An old family recipeJERRY

Serves: 6

Ingredients

  • 1 cup dates; chopped
  • 1 cup black walnuts; chopped
  • 1 cup water; boiling
  • 1 cup granulated sugar
  • 2 tablespoons shortening
  • 1 large egg
  • 1 cup general purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
In This Recipe

Directions

  1. Stir the dates and nuts into the boiling water, and let this set while preparing the batter.
  2. Cream well the sugar, shortening and egg - beat a lot.
  3. Add the flour, baking soda and baking powder. Stir in the date/nut mixture.
  4. Add the flour, baking soda and baking powder. Stir in the date/nut mixture.
  5. Bake at 350 degrees for about 40 minutes.
  6. Serve warm or at room temperature with whipped cream, caramel sauce or ice cream.

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