Green apple relish

By maayeka
December 21, 2014
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Author Notes: Tangy and spicy apple chutney

Serves: 8

  • INGREDIENTS- 725 gms / 4 - Green apples 3/4 cup - Sugar 2 tbsp - Apple cidar vinegar 1 tbsp - Grated ginger /adrak 1.5 tbsp - Raisins /kishmish 2 tbsp - Cooking oil /tel 1 tsp - Cumin/jeera 1/2 inch - Cinnamon stick /daalchini 4 - Green cardamom/elaichi 2
  1. Cooking Directions Peel apples and chop into medium size pieces. Heat oil in a heavy bottom pan. Add cumin,cinnamon,cardamom and cloves. Add chopped apples,turmeric,salt and 2 tbsp of water. Mix,cover and cook on low heat. When apple become soft add grated ginger, raisins,sugar and chili flakes. Mix gently(no need to mash apples ). Simmer till it thickens slightly,add vinegar and give it a boil. Cool and store in a glass bottle. Keep refrigerated after a week. Serving suggestions-serve with any snack,meal or use as a sandwich spread

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