Author Notes
Mango ambrosia is one of easiest dessert to make for a potluck. My four year old made this for a family gathering recently. Its creamy, perfectly sweetened and delicious for everyone. —Vijitha Shyam
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Ingredients
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3 cups
Store Bought Mango Pulp
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5 cups
Vanilla Ice Cream
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2 cups
Fresh fruits
Directions
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Transfer the ice cream to a large glass bowl and microwave it for 2 minutes on high until it melts completely. Set aside.
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Chop the fruits into small cubes. Set aside.
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Transfer the mango pulp from the store bought tin to a large bowl. Add the melted ice cream and mix well to combine. Finally add the fruits and mix well. Wrap with a plastic cling and leave it in the fridge for 1-2 hours.
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