Make Ahead

No Cook | No Bake 3 Ingredients Mango Ambrosia

December 23, 2014
0 Ratings
  • Serves 10
Author Notes

Mango ambrosia is one of easiest dessert to make for a potluck. My four year old made this for a family gathering recently. Its creamy, perfectly sweetened and delicious for everyone. —Vijitha Shyam

What You'll Need
  • 3 cups Store Bought Mango Pulp
  • 5 cups Vanilla Ice Cream
  • 2 cups Fresh fruits
  1. Transfer the ice cream to a large glass bowl and microwave it for 2 minutes on high until it melts completely. Set aside.
  2. Chop the fruits into small cubes. Set aside.
  3. Transfer the mango pulp from the store bought tin to a large bowl. Add the melted ice cream and mix well to combine. Finally add the fruits and mix well. Wrap with a plastic cling and leave it in the fridge for 1-2 hours.

See what other Food52ers are saying.

0 Reviews