No Cook | No Bake 3 Ingredients Mango Ambrosia

By Vijitha Shyam
December 23, 2014
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Author Notes: Mango ambrosia is one of easiest dessert to make for a potluck. My four year old made this for a family gathering recently. Its creamy, perfectly sweetened and delicious for everyone. Vijitha Shyam

Serves: 10

  • 3 cups Store Bought Mango Pulp
  • 5 cups Vanilla Ice Cream
  • 2 cups Fresh fruits
  1. Transfer the ice cream to a large glass bowl and microwave it for 2 minutes on high until it melts completely. Set aside.
  2. Chop the fruits into small cubes. Set aside.
  3. Transfer the mango pulp from the store bought tin to a large bowl. Add the melted ice cream and mix well to combine. Finally add the fruits and mix well. Wrap with a plastic cling and leave it in the fridge for 1-2 hours.

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