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Author Notes: This is a variation on Gena Hamshaw's recipe. I was too lazy to soak the cashews so I reverse engineered that part. I had so many requests from my friends and clients for the eggnog, I decided to post the recipe, but all credit should go to Gena, her recipe really is bomb! —nycnomad
Makes: 6 cups
Can Full Fat Coconut Milk (w/o guar gum)
tablespoons Raw Cashew Butter
teaspoons Ground Nutmeg
teaspoons Ground Cinnamon
Vanilla Bean (Just the seeds)
cup Maple Syrup
cups Whisky, Bourbon or Rum
- Place all the ingredients together in a blender or in a pitcher and blend until smooth and frothy. It only takes a minute. Serve warm or cold and enjoy.