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Author Notes: Christmas came early for me with the gift of this hand-me-down recipe of my Grandmother's from my Uncle John. —Emily | Cinnamon&Citrus
Makes 13" x 9" cake
- 1 cup Old fashioned oats
- 1 1/2 cups Boiling water
- 1 cup Granulated sugar
- 1 cup Brown sugar (packed)
- 1/2 cup Shortening
- 2 Eggs, beaten
- 1 1/2 cups All purpose flour
- 1 teaspoon Cinnamon
- 1 teaspoon Baking soda
- 1/2 teaspoon Salt
- Preheat the oven to 350 degrees. Pour boiling water over oatmeal and let stand 20 minutes.
- Cream together the shortening, sugar and brown sugar with a handheld or stand mixer until well combined, then add the eggs and oatmeal mixture and mix to combine.
- Sift together the flour, cinnamon, baking soda and salt. Add to the wet ingredients and mix briefly, just to combine.
- Pour into a buttered 13 x 9" pan and bake at 350 degrees for 30-35 minutes.
- 2 tablespoons Butter, melted
- 1/4 cup Heavy cream
- 1/2 cup Brown sugar, packed
- 1/2 teaspoon Vanilla extract
- 1 cup Shredded coconut
- Mix all ingredients and spread over the cake when it is still warm out of the oven.
- Place the topped cake under the broiler for 4-5 minutes, monitoring closely. Remove when coconut just starts to brown.
- This recipe was entered in the contest for Your Family's Best Thanksgiving Recipe
- This recipe was entered in the contest for Your Best Festive, Crowd-Feeding Breakfast
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