Wishing everyone here a very healthy, happy season ahead! Here is a very healthy cake that we made for Christmas.
The cake has no eggs, no all-purpose flour, and no butter. And because of the barley flour and the yogurt, the cake turns out to be moist, soft, and can be stored in the fridge for about 4 days. I used barley flakes which I ground to a coarse powder. But you can use barley four itself, if you can get your hands on it. For ease, I ground the barley flakes and tea together.