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Author Notes: This recipe has quite a mushy texture, so it’s perfect for those who love their yoghurt. If you prefer a rougher texture, just decrease the amount of milk and yoghurt. —Michael
cup apple juice
tablespoons lemon juice
apple, cored and grated with the peel
1½ cups plain yogurt
Toppings: fresh and/or dried fruit, nuts, toasted coconut, etc.
- Combine oats, milk, apple juice and lemon juice and let sit overnight in the refrigerator.
- In the morning add the grated apple, honey (to taste), yogurt, and cinnamon, mix well.
- Top with your favourite fruits and nuts.