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Author Notes: This recipe has quite a mushy texture, so it’s perfect for those who love their yoghurt. If you prefer a rougher texture, just decrease the amount of milk and yoghurt. —Michael
- 2 cups oats
- 1 3/4 cups milk
- 1/4 cup apple juice
- 3 tablespoons lemon juice
- 1 apple, cored and grated with the peel
- 1-2 tablespoons honey
- 1½ cups plain yogurt
- Cinnamon (optional)
- Toppings: fresh and/or dried fruit, nuts, toasted coconut, etc.
- Combine oats, milk, apple juice and lemon juice and let sit overnight in the refrigerator.
- In the morning add the grated apple, honey (to taste), yogurt, and cinnamon, mix well.
- Top with your favourite fruits and nuts.
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