Bircher Muesli with Rhubarb and Sweet Dukkah

December 28, 2014
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Author Notes

If you’re looking for something a little more exotic than the standard Bircher fare, this recipe with rhubarb and sweet dukkah is the one for you. —Michael

  • Serves 1-2
  • 1 1/2 cups rolled oats
  • 1 1/2 cups fresh orange juice
  • 1 Granny Smith apple, peeled, roughly grated
  • 1/2 cup Greek-style yoghurt, plus extra to serve
  • Honey, to drizzle
  • Sweet dukkah to serve
  • 1 bunch rhubarb, stems cut into 3cm lengths
  • 1 bunch rhubarb, stems cut into 3cm lengths
  • 1 cinnamon quill
In This Recipe
  1. Place the oats and orange juice in a bowl and stir to combine. Cover and leave to soak in the fridge overnight.
  2. For the rhubarb, preheat the oven to 190°C. Combine the ingredients in a baking dish, cover with foil and bake for 10 minutes until rhubarb is softened but maintains its shape.
  3. When ready to serve, add the apple and yoghurt to the oats and combine well. Serve the bircher muesli with extra yoghurt, honey, rhubarb and its juices. Sprinkle with sweet dukkah.

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