Author Notes
the simple version of a traditional Germans from Russia dish also known as Kase Knoephla, cheese buttons. —Prairie Californian
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Ingredients
- Cheese Buttons
-
22 ounces
cottage cheese (whole or lowfat)
-
1/2 teaspoon
salt
-
2 cups
flour
-
4
eggs
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1 teaspoon
baking powder
- Topping
-
1
medium onion
-
1-2 tablespoons
butter
-
1/2 quart
heavy cream
Directions
-
Preheat oven to 350 degrees.
-
Mix all the ingredients for the cheese buttons together in a large bowl.
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Place rounded tablespoons full of the cheese button mixture on a greased baking sheet.
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Bake at 350 degrees for 15-20 minutes.
-
While buttons are cooking, prepare sauteed onions. Place 1-2 tablespoons of butter in a pan over medium heat.
-
Add onions once butter is melted and let saute until caramelized. About 10-15 minutes. Once caramelized, remove from stove and set aside.
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Once cheese buttons are baked, remove from baking sheet and place in a casserole dish.
-
Top with cream and sauteed onions. Don't be stingy with the cream. The cheese buttons should be almost covered with cream.
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Place the casserole dish in the 350 degree oven and bake for another 20 minutes.
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