Author Notes
Easy, homemade split-pea soup with chunks of carrot, celery and right-off-the-bone ham! Warms you up on a cold day! —garlic and zest
Continue After Advertisement
Ingredients
-
12 ounces
dried split peas
-
2 tablespoons
olive oil
-
3
carrots, peeled and diced
-
1/2 cup
chopped onion
-
1
leftover ham bone
-
1
bay leaf
-
4-5 cups
cool water
-
1 1/2 cups
diced ham (from ham bone)
-
salt and pepper to taste
Directions
-
In a large dutch oven, heat olive oil over medium heat. Add carrots, onion, and celery. Saute for five minutes until vegetables are tender.
-
Add the ham bone, peas, water and bay leaf. Stir and cover. Heat to a boil and reduce heat to medium low.
-
Simmer for one hour or until peas have broken apart and soup is thick. Remove ham bone and discard. Stir in diced ham and heat through.
-
Season with salt and pepper. Serve.
See what other Food52ers are saying.