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Author Notes: This is a refreshing cold, frothy coffee popular in Italy. It's made without milk so is nice and light on a hot day. So easy to make too. It might become your favourite summer drink! I've written more about it on my blog: http://ambradambra.wordpress.com/2014/04/08/caffe-shakerato-with-a-nod-to-frank-sinatra/
- 1 Espresso coffee, strong and hot
- 1/2 teaspoon caster sugar
- 6 ice cubes, small
- Shake ingredients vigorously in a cocktail shaker for about 30 seconds until ice is almost melted.
- Strain into a statement glass.
- For something a bit stronger, add a dash of your favourite liqueur.
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