Author Notes
This recipe combines ingredients that help immediately (like Tabasco and lemon) and ingredients that help boost immunity (like Turmeric, onion and garlic). Soup is light enough to be able to eat when you're not even hungry (like when you have the flu!) And it's soothing and yummy. —Karen
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Ingredients
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32 ounces
chicken broth
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4 cups
cooked egg noodles
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1/4 teaspoon
turmeric
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2 tablespoons
fresh minced garlic
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2 tablespoons
lemon juice
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1 tablespoon
tabasco
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1/2
chopped onion
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1/2 cup
finely chopped celery
Directions
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Bring chicken broth nearly to a boil and add raw onion and finely chopped celery. Reduce to a simmer for about 12-15 minutes.
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Add in turmeric, garlic, and lemon juice. Simmer about 5 minutes.
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Add in Tabasco and cooked egg noodles. Simmer just until all is hot.
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Serve.
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