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Breakfast
Cookie
Avocado
Oatmeal cookies with carob
by:
anka
January 7, 2015
4
4 Ratings
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Makes
22 cookies
Ingredients
dry
2
cups
instant oatmeal
1
/
2
cup
powder carob
1
teaspoon
cinnamon
wet
2
medium avocado
1
/
3
cup
maple syrup
1
/
4
teaspoon
Himalayan pink salt
1
tablespoon
flax seed, ground
3
tablespoons
water
Directions
Whisk together the ground flax seeds and water until well combined, let sit for 15-20 minutes.
Preheat oven to 350C.
Combine the first three dry ingredients.
Mash avocado with a fork adds maple syrup, salt and flax seeds, mix.
Mix dry and wet ingredients.
Use small ice cream scoop to make cookies even, press them down with a flat surface.
Bake 15 min on the middle shelf 350F.
Tags:
Cookie
American
Avocado
Maple Syrup
Oatmeal
Breakfast
Snack
Dessert
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