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Author Notes: A simple baked egg in a white bread ramekin —Ben Treanor
- 2 pieces white bread with crusts removed
- 2 Free range eggs
- 1 pinch Salt & pepper
- Lightly grease a muffin tin with butter and line with bread strips ensuring there are no gaps.
- Crack, the egg into the bread, season with salt & pepper and bake at 180 degrees centigrade for 10 minutes pr until the white is cooked and the yolk runny.