Author Notes: A simple baked egg in a white bread ramekin —Ben Treanor
pieces white bread with crusts removed
Free range eggs
pinch Salt & pepper
- Lightly grease a muffin tin with butter and line with bread strips ensuring there are no gaps.
- Crack, the egg into the bread, season with salt & pepper and bake at 180 degrees centigrade for 10 minutes pr until the white is cooked and the yolk runny.