5 Ingredients or Fewer

Ginger Milk (for the acidic tummy)

January 12, 2015
0 Ratings
  • Serves 1
Author Notes

Whether it's because you've got the stomach bug or because you just drink too much coffee (like me) this recipe is the perfect cure for the common tummy ache. The ginger in the recipe naturally calms the stomach while the milk battles the acidity. —Anna Hultin

What You'll Need
  • 2 cups water
  • 1 5 inch piece of ginger (peeled and sliced)
  • 1 tablespoon sugar
  • 1 cup milk
  1. In a small sauce pan, bring water to a boil over high heat
  2. Add 1/2 TBS of sugar and stir until dissolved in water
  3. Add sliced ginger to water mixture
  4. Add the rest of the sugar and turn heat down to medium and simmer for 25-30 minutes or until liquid reduces by over half.
  5. Pour mixture through strainer into a bowl or cup. Dispose of ginger slices or save to use in another dish.
  6. Add milk to ginger syrup
  7. Drink up!

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