Author Notes
This is a modified version of a recipe I found in some holistic detox book by a Dr. Joshi. As awful as that may sound, it's very flavorful and I've been making it for years. It's hearty, yet light and will help you restore your waistline post holidays. —Mike Drake
Ingredients
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4 cups
Chicken or vegatable stock
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3 cups
Beans (three bean mix - kidney, pinto, white)
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1
Large carrot sliced
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1
Medium onion diced
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2 tablespoons
Fresh lemon juice
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2 tablespoons
Olive oil
Directions
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Add olive oil to a large stock pot. Sautée onions and carrot over a medium heat, until the onions are translucent and the carrot is soft.
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Add stock and lemon juice then bring to a boil. Reduce heat. Rinse beans.
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Stir in beans and simmer for 10 minutes.
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