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Author Notes: This is a modified version of a recipe I found in some holistic detox book by a Dr. Joshi. As awful as that may sound, it's very flavorful and I've been making it for years. It's hearty, yet light and will help you restore your waistline post holidays. —Mike Drake
cups Chicken or vegatable stock
cups Beans (three bean mix - kidney, pinto, white)
Large carrot sliced
Medium onion diced
tablespoons Fresh lemon juice
tablespoons Olive oil
- Add olive oil to a large stock pot. Sautée onions and carrot over a medium heat, until the onions are translucent and the carrot is soft.
- Add stock and lemon juice then bring to a boil. Reduce heat. Rinse beans.
- Stir in beans and simmer for 10 minutes.