Fruit

Pumpkin, Orange and Spices oven Porridge

January 13, 2015
Author Notes

Soft but textured and crunchy, this delicious and aromatic porrigde blends perfectly fantastic flavors.
The best Porridge ever! —Susana Ferreira

  • Serves 4
Ingredients
  • 100 grams Oatmeal
  • 1 teaspoon Cinnamon
  • 1/2 teaspoon Nutmeg
  • 1/4 teaspoon Ginger
  • 1 pinch Salt
  • 3 pieces Cardamom
  • 1 piece Orange
  • 1 piece Pear
  • 2-3 tablespoons Raisin
  • 2 tablespoons Almond
  • 2 tablespoons Pinion
  • 400 milliliters Oat drink
  • 100 milliliters Cream
  • 200 grams Pumpkin puree
  • 1 tablespoon Honey
  • 2 tablespoons Brown sugar
In This Recipe
Directions
  1. Preheat oven to 180º. Place the oatmeal in a large bowl , add the spices and orange zest and mix well. Add the raisins, pears, peeled and grated previously, the pumpkin puree and the juice of half orange . Mix well with a spoon. Mix honey, oat drink and the cream, and add the oats, stirring to connect everything very well. Pour the prepared a container of baking , lightly brushed with butter. Distribute the pinion and almond rolled over . Bake about 30-35 minutes, or until the flakes were completely softened and the liquid has been absorbed . Remove from oven. Place the oven on grill function, maximum temperature. Sprinkle the brown sugar with the popes and put under resistance 3-4 minutes until it melted, browned and crusty . Serve hot , single or accompanied with a little milk or yogurt and honey.

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