Preheat oven to 180º.
Place the oatmeal in a large bowl , add the spices and orange zest and mix well.
Add the raisins, pears, peeled and grated previously, the pumpkin puree and the juice of half orange . Mix well with a spoon.
Mix honey, oat drink and the cream, and add the oats, stirring to connect everything very well.
Pour the prepared a container of baking , lightly brushed with butter.
Distribute the pinion and almond rolled over .
Bake about 30-35 minutes, or until the flakes were completely softened and the liquid has been absorbed . Remove from oven.
Place the oven on grill function, maximum temperature. Sprinkle the brown sugar with the popes and put under resistance 3-4 minutes until it melted, browned and crusty .
Serve hot , single or accompanied with a little milk or yogurt and honey.