Soft but textured and crunchy, this delicious and aromatic porrigde blends perfectly fantastic flavors.
The best Porridge ever! —Susana Ferreira
In This Recipe
Preheat oven to 180º.
Place the oatmeal in a large bowl , add the spices and orange zest and mix well.
Add the raisins, pears, peeled and grated previously, the pumpkin puree and the juice of half orange . Mix well with a spoon.
Mix honey, oat drink and the cream, and add the oats, stirring to connect everything very well.
Pour the prepared a container of baking , lightly brushed with butter.
Distribute the pinion and almond rolled over .
Bake about 30-35 minutes, or until the flakes were completely softened and the liquid has been absorbed . Remove from oven.
Place the oven on grill function, maximum temperature. Sprinkle the brown sugar with the popes and put under resistance 3-4 minutes until it melted, browned and crusty .
Serve hot , single or accompanied with a little milk or yogurt and honey.