mini cheese pies
January 16, 2015
phillo dough sheets
crumbled feta cheese
Greek yogurt (plus 2 tablespoons for the milk mixture)
eggs (plus 2 for the milk mixture)
salt, pepper, nutmeg
In This Recipe
Preheat the oven to 180° C or 350° F. In a bowl mix crumbled feta cheese, 1 cup greek yogurt, 2 eggs, a pinch salt, pepper and nutmeg.
Brush, with olive oil, each phyllo sheet, fold it diagonally to form a triangle and brush again.
Place about 1-2 tablespoon(s) of the mixture along the long side of the folded phyllo sheet, and fold it again by rolling to the corner. Then make a rool by twisting the folded phyllo sheet.
Brush a baking pan with olive oil and place the pies. Brush the pies too.
Slightly beat 2 eggs, add 2 tablespoons, yogurt, stir and add milk, stir and add a pinch salt and pepper. Pour the milk mixture over the pies.
Bake for about 50-60’.
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