mini cheese pies

By Lena Grp
January 16, 2015
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Serves: about 15

  • 1 packet phillo dough sheets
  • 1 cup crumbled feta cheese
  • 1 cup Greek yogurt (plus 2 tablespoons for the milk mixture)
  • 2 eggs (plus 2 for the milk mixture)
  • 1/2 cup olive oil
  • 1 cup milk
  • salt, pepper, nutmeg
  1. Preheat the oven to 180° C or 350° F. In a bowl mix crumbled feta cheese, 1 cup greek yogurt, 2 eggs, a pinch salt, pepper and nutmeg.
  2. Brush, with olive oil, each phyllo sheet, fold it diagonally to form a triangle and brush again.
  3. Place about 1-2 tablespoon(s) of the mixture along the long side of the folded phyllo sheet, and fold it again by rolling to the corner. Then make a rool by twisting the folded phyllo sheet.
  4. Brush a baking pan with olive oil and place the pies. Brush the pies too.
  5. Slightly beat 2 eggs, add 2 tablespoons, yogurt, stir and add milk, stir and add a pinch salt and pepper. Pour the milk mixture over the pies.
  6. Bake for about 50-60’.

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