Author Notes
A fresh and super healthy take on a classic, this sauce made with avocado, sunflower seeds and greens is super versatile. —Kathleen Tozzi
Ingredients
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2 cups
dandelion leaves
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1 cup
basil leaves
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.5
avocado
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2
cloves of garlic
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.5 cups
sprouted sunflower seeds
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1
juice of lemon
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.5 cups
water
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1 pinch
salt and pepper
Directions
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Puree all ingredients together in a food processor or blender, adjusting amount of water based on desired consistency.
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Enjoy on pasta, toast, salad or whatever you please!
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