Dandelion Pesto

By • January 16, 2015 0 Comments

0 Save

If you like it, save it!

Save and organize all of the stuff you love in one place.

Got it!

If you like something…

Click the heart, it's called favoriting. Favorite the stuff you like.

Got it!


Author Notes: A fresh and super healthy take on a classic, this sauce made with avocado, sunflower seeds and greens is super versatile. Kathleen Tozzi

Advertisement

Makes 2 cup of pesto

  • 2 cups dandelion leaves
  • 1 cup basil leaves
  • .5 avocado
  • 2 cloves of garlic
  • .5 cups sprouted sunflower seeds
  • 1 juice of lemon
  • .5 cups water
  • 1 pinch salt and pepper
  1. Puree all ingredients together in a food processor or blender, adjusting amount of water based on desired consistency.
  2. Enjoy on pasta, toast, salad or whatever you please!

More Great Recipes:
Condiments|Pesto