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Author Notes: A fresh and super healthy take on a classic, this sauce made with avocado, sunflower seeds and greens is super versatile. —Kathleen Tozzi
Makes 2 cup of pesto
- 2 cups dandelion leaves
- 1 cup basil leaves
- .5 avocado
- 2 cloves of garlic
- .5 cups sprouted sunflower seeds
- 1 juice of lemon
- .5 cups water
- 1 pinch salt and pepper
- Puree all ingredients together in a food processor or blender, adjusting amount of water based on desired consistency.
- Enjoy on pasta, toast, salad or whatever you please!