Rice Flour Pancakes

January 18, 2015

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Author Notes: Made with rice flours, and a simple combination of ingredients .. these pancakes are wonderful, as well as gluten-free.
—VeggiesByCandlelight

Serves: 4

1/2 cup brown rice flour
1/2 cup sweet rice flour
1 tablespoon coconut sugar
1 tablespoon baking powder
1 pinch sea salt
3/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1 egg
1 tablespoon unsweetened coconut
TOPPINGS
1 cup blueberries
1/4 cup maple syrup

Add all of the pancake ingredients to a medium bowl and combine. (Make sure not to over-mix)
Set your griddle, or large skillet to a low-medium setting and grease with coconut oil. Ladle in the batter based on your size preference (** I'll typically do 1/3 - 1/2 cup at a time)
Cook for 2 minutes on each side or until the top of the cake bubbles and you can easily flip them over. Transfer the cakes to a plate.
Top with blueberries and fresh maple syrup

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Breakfast|Gluten-Free