Rice Flour Pancakes

Ingredients

• 1/2 cup brown rice flour
  
• 1/2 cup sweet rice flour
  
• 1 tablespoon coconut sugar
  
• 1 tablespoon baking powder
  
• 1 pinch sea salt
  
• 3/4 teaspoon ground cinnamon
  
• 1/4 teaspoon ground nutmeg
  
• 1 egg
  
• 1 tablespoon unsweetened coconut
  
• TOPPINGS
  
• 1 cup blueberries
  
• 1/4 cup maple syrup
  

Directions

1. Add all of the pancake ingredients to a medium bowl and combine. (Make sure not to over-mix)
2. Set your griddle, or large skillet to a low-medium setting and grease with coconut oil. Ladle in the batter based on your size preference (** I'll typically do 1/3 - 1/2 cup at a time)
3. Cook for 2 minutes on each side or until the top of the cake bubbles and you can easily flip them over. Transfer the cakes to a plate.
4. Top with blueberries and fresh maple syrup