Potato

Potato pie

January 19, 2015
4.8 Stars
Author Notes

this creamy and crunchy potato dish is heavenly. You get the goodness of the potatoes with garlic and cheese. —Diane Thompson

  • Serves 8
Ingredients
  • 4 idaho potatoes cut in thin rounds
  • 4 tablespoons butter
  • 2 garlic cloves chopped fine
  • 1 cup cups parmesan cheese Or Gruyere
  • Splash Olive oil
  • 4 pinches salt and peppet
In This Recipe
Directions
  1. thinly cut potatoes with a mandolin or by hand. Should be around 1/4 inch thick. Chop garlic very fine and grate Parmesan set aside
  2. butter a round pan with removable bottom and begin to layer the potato slices in concentric circles. Use 1/2 of the garlic and spread over potatoes, spread 1/2 the Parmesan cheese over garlic and dot 3 tablespoon of butter over the potatoes. Salt and pepper.
  3. Continues with a new layer same as first cover with foil and bake 30- min at 400 degrees then take foul off and bake another 10 min till browned. Let sit 5 min and remove sides of pan.?
  4. Cut wedges and drizzle with a little olive oil.
Tags:

See what other Food52ers are saying.

0 Reviews