this creamy and crunchy potato dish is heavenly. You get the goodness of the potatoes with garlic and cheese. —Diane Thompson
idaho potatoes cut in thin rounds
garlic cloves chopped fine
1 cup cups
parmesan cheese Or Gruyere
salt and peppet
In This Recipe
thinly cut potatoes with a mandolin or by hand. Should be around 1/4 inch thick. Chop garlic very fine and grate Parmesan set aside
butter a round pan with removable bottom and begin to layer the potato slices in concentric circles. Use 1/2 of the garlic and spread over potatoes, spread 1/2 the Parmesan cheese over garlic and dot 3 tablespoon of butter over the potatoes. Salt and pepper.
Continues with a new layer same as first cover with foil and bake 30- min at 400 degrees then take foul off and bake another 10 min till browned. Let sit 5 min and remove sides of pan.?