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Author Notes: The BEST mashed potatoes. I've been making these for about 50 years. Yup. —Kate
- 10 Russet potatoes
- 1 Cube butter
- 1 teaspoon Sea salt
- 1/2 cup Cream/half n half
- Peel potatoes. Cut in chunks. Boil for about 15 min, till soft. Completely drain.
- Put in mixer bowl, like kitchen aid. Add butter, salt. Mix till soft, about 1-2 mins. Slowly add cream, not too much, just till taters are fluffy, not watery. Taste to see if more salt needed. Scoop into bowl in lovely mounds. Yum. Enjoy.
- This recipe was entered in the contest for Your Best Recipe with Potatoes 2.0