Author Notes
The BEST mashed potatoes. I've been making these for about 50 years. Yup. —Kate
Ingredients
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10
Russet potatoes
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1
Cube butter
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1 teaspoon
Sea salt
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1/2 cup
Cream/half n half
Directions
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Peel potatoes.
Cut in chunks.
Boil for about 15 min, till soft. Completely drain.
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Put in mixer bowl, like kitchen aid. Add butter, salt. Mix till soft, about 1-2 mins. Slowly add cream, not too much, just till taters are fluffy, not watery. Taste to see if more salt needed. Scoop into bowl in lovely mounds. Yum. Enjoy.
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