Author Notes
Easy and simple snack filled with berries and buttery crumble —Oh Sweet Day!
Ingredients
-
1 1/12 cups
granulated sugar
-
3 cups
all purpose flour1
-
1 teaspoon
baking powder
-
1 teaspoon
salt
-
1 piece
lemon juice and zest
-
1 cup
unsalted butter, cold and cut into cubes
-
1 piece
egg, lightly beaten
-
4 teaspoons
corn starch
-
3 cups
blueberries
Directions
-
Preheat oven to 375F. Grease a 9×13 inch pan.
-
Mix 1 cup sugar, flour, baking powder, salt and lemon zest in a food processor.
-
Add butter and egg, process until the mixture resembles coarse meal.
-
Pat half of the mixture into the prepared pan.
-
In another bowl, stir together the remaining 1/2 cup sugar, cornstarch and lemon juice. Gently mix in the blueberries. Sprinkle the blueberry mixture evenly over the crust.
-
Crumble remaining dough over the berry layer.
-
Bake in preheated oven for 45 to 50 minutes, or until top is slightly brown. Cool completely before cutting into squares.
See what other Food52ers are saying.