Author Notes: Who said there’s no dessert in a detox plan?
Found on Martha Stewart and tried for you —Claudia | Gourmet Project
In This Recipe
- Easy Easy Easy! Just freeze a persimmon overnight (or more – mine was there for 2 weeks!). Pull it out of the freezer a few minutes before serving. Cut out the cap and serve with a spoon. Done! You have a wonderful, sweet, healthy persimmon Sorbetto (sorbet)!