Breakfast Pizza with hashbrowns
Author Notes: Breakfast pizza is not new. However I had never seen a breakfast pizza topped with hashbrowns till mine. I believe the hashbrowns are what make this pizza. —Blake Fisher
Makes 1 10 inch pizza
- 1 10 inch pizza crust
- 1/2 cup cooked bacon
- 1/2 cup diced cooked sausage
- 1/2 cup diced onion
- 3 packets eggs
- 2 cups cheese
- 2 cups hashbrowns
- 1/2 cup diced tomatoes
- 1/2 cup fresh baby spinach
- You can use a parbaked pizza crust, frozen roll out crust or home made crust.
- mix eggs well in bowl. Add bacon, sausage, onion, spinach. Mix well again.
- Pour egg mixture over crust. Next add cheese evenly over top of egg mixture. Top with hash browns evenly spread.
- Bake at 400 degrees for 20-30 minutes or until done. Cut and add diced tomatoes. Let rest for 5 minutes and dig in.
- This recipe was entered in the contest for Your Best Recipe with Potatoes 2.0
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