Beer
Braulio Shandy (Valtellina)
Popular on Food52
2 Reviews
Matt F.
June 25, 2015
If you can't find Braulio amaro I think cough syrup makes a great substitute. OK, perhaps that's a bit harsh, but I think a better direction for the herbaceous notes in a cocktail like this would come from something with an anise rather than menthol background note. Something like Strega or Pernod.
sansan123
January 28, 2015
In college we used to have "Wisconsin Barley Punch" beer and oj which was pretty tasty in early 80's. Have to source all the ingredients for the grown up version. Can't wait to try
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