Author Notes
Can be made with any kind of potato. Easy/no fuss. Perfect for roasting underneath a whole chicken and absorb all the juices. —Maria Hernandez-Weyne
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Ingredients
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3-4 pounds
baby potatoes - your choice
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1 tablespoon
Herbs de Provance
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1/4 cup
Olive Oil
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1/4 cup
white wine
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Salt & Pepper to taste
Directions
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Wash and slice potatoes.
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Mix all ingredients together. Making sure all potatoes are coated in the olive oil.
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Spread in a roasting pan. Bake at 350 for 30-40 minutes or until desired crispiness.
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