Author Notes
These crispy roasted potatoes have a dynamic taste with the added herbs and lemon juice. Experiment-- most fresh herbs work well in this recipe. This recipe was written by the Healthline Editorial Team: http://www.healthline.com/health-recipes/roasted-new-potatoes —Healthline
Ingredients
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3 tablespoons
olive oil
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1.5 pounds
new potatoes, quartered
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2 teaspoons
garlic cloves, minced
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1 teaspoon
fresh rosemary, chopped
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1 teaspoon
fresh thyme, chopped
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1/2 teaspoon
salt
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1/2 teaspoon
pepper
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1
lemon, juiced
Directions
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Preheat the oven to 450°
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Heat the olive oil in a large frying pan over a medium-high heat. Add the rosemary, thyme, salt, pepper and potatoes and stir for 1 minute until the potatoes are coated in oil.
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Arrange the potatoes in a large roasting tray and bake for 20-25 minutes or until golden brown on the outside and tender in the middle. Rotate the potatoes twice during baking. Toss in the lemon juice and serve immediately.
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