My kids are always looking for something to eat after school, they are picky but in a good way..the snacks have to be healthy, no soda, no chips, not processed food, should be easy to eat...
I am happy because they are making smart and wise choices and I want to support that anyway I can. So I ensure that there are good snack options available, nuts, fruits, dehydrated vegetables, dehydrated fruits etc.
Todays post is one such recipe which is very healthy and yet tasty. Today I added a touch of cardamom to this cake and I feel it complimented the almond flavor so well. Made from whole wheat flour, no butter, no sugar and no eggs...I don't mind if she eats an extra piece
Apricot Almond cake. —Anagha