Author Notes
this is the best potato soup you'll ever have. This is one of my family's favorites —Karen Jones Prich
Ingredients
- main ingredients
-
6 pounds
fresh mashed potates
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1/2 cup
unsalted butter
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4 pieces
celery (chopped)
-
1
onion (chopped)
-
8 ounces
cream cheese (cubed)
-
32 ounces
chicken broth
-
32 ounces
half & half
-
1 pound
polish kielbasa (minced)
-
8 ounces
sour cream
-
1 teaspoon
dill weed
-
2 tablespoons
accent
-
salt & pepper to taste
-
instant potatoes
- toppings
-
6 tablespoons
cooked bacon (chopped)
-
6 tablespoons
green onion (green end only, minced)
-
6 tablespoons
sour cream
-
1/2 cup
chedder cheese (shredded)
Directions
-
In large pot cook onion, celery in butter till soft, add potatoes, chicken broth stir until mixed well, add half & half, cream cheese, sour cream, kielbasa and seasonings mix well, cook for 20-30 min./ If not thick enough add instant potatoes to thicken it
-
when soup is done put in bowl top with cheese, sour cream, green onion, bacon ENJOY
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