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Ingredients
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4
egg whites
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1/4 teaspoon
cream of tartar
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1 cup
sugar
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1 teaspoon
teaspoon of rose extract
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1/2 teaspoon
vanilla extract
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powder sugar
Directions
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Heat the oven to 250 degrees
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With an electric mixer, beat the egg whites and cream of tartar with the whipping attachment on medium-high.
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Once the egg whites are stiff (about 10 minutes) quickly pour in the sugar and both extracts. Continue to beat for one minute.
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Pipe or spoon the mixture into 1 ½ inch dollops onto a parchment lined baking sheet.
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Next, using a sieve, sprinkle the top of the the cookies with powder sugar.
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Place the baking sheets in the top and bottom thirds of the oven. Cook for 30 minutes.
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After 30 minutes rotate the baking sheets and cook for an additional 30 minutes.
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After a total of one hour, turn the heat off and leave the cookies in the oven for at least 2 hours or until the oven is cooled.
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Remove from the oven and serve by themselves or with vanilla bean whipped cream.
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