Double Chocolate Fudge

January 23, 2015


Author Notes: Creamy, chocolate, fudge, great for gift giving.Bottle Your Brand

Makes: 5 pounds

Ingredients

  • 4 cups granulated sugar
  • 12 ounces can evaporated milk
  • 8 ounces semi-sweet chocolate
  • 8 ounces unsweetened chocolate
  • 7 ounces marshmallow creme
  • 3/4 cup butter @ room temperature
  • 2 teaspoons vanilla extract
  • 2 cups nuts (optional)

Directions

  1. In a heavy saucepan over medium heat, combine sugar and milk. Bring to a boil for 6 minutes, stirring occasionally.
  2. Remove from heat and add chocolates, marshmallow cream, butter, vanilla and nuts.
  3. Stir until all ingredients are well mixed.
  4. Pour into a greased 9 x 13 inch pan and refrigerate until firm. Cut into squares.
  5. Yields 5 pounds of fudge.

More Great Recipes:
Candy|Chocolate|Marshmallow|Milk/Cream|Make Ahead|Fall|Winter|Christmas|Dessert