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Ingredients
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4 cups
granulated sugar
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12 ounces
can evaporated milk
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8 ounces
semi-sweet chocolate
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8 ounces
unsweetened chocolate
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7 ounces
marshmallow creme
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3/4 cup
butter @ room temperature
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2 teaspoons
vanilla extract
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2 cups
nuts (optional)
Directions
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In a heavy saucepan over medium heat, combine sugar and milk. Bring to a boil for 6 minutes, stirring occasionally.
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Remove from heat and add chocolates, marshmallow cream, butter, vanilla and nuts.
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Stir until all ingredients are well mixed.
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Pour into a greased 9 x 13 inch pan and refrigerate until firm. Cut into squares.
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Yields 5 pounds of fudge.
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