Author Notes
Classics from my childhood, the side dish to meat or fish. —anka
Ingredients
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5-6
Yukon gold potato
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2
medium onions sliced
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1/4 cup
olive oil
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salt
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bleck pepper
Directions
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Put the potatoes in a pot and cover with water,
add a large pinch of salt and boil until fork tender.
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Still warm, peel and slice.
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While potatoes are cooking fry onions in a olive oil until they are caramelized.
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Add sliced potatoes, salt and pepper
and mix everything, cook for 5-10 min.
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