Finely chop all the above ingredients except the curry leaf
Black pepper corns
Salt to taste
Grind all above ingredients and make fine paste
Hard boiled eggs
Coconut milk (Thin)
Coconut milk (Thick)
Potato ( boiled) cut in small cubes
In This Recipe
Cut the egg into two portions, keep aside
Heat oil in a heavy pan, add the choped ingredients, when it starts turning color, add the ground Masala paste , along with ½ cup water, cook on very low flame till the water dries out and oil separates.
Add the thin coconut milk, bring to boil, reduce flame, cover and cook for few minute , add boiled potatoes and eggs
Just before serving add the thick milk, simmer and serve.